It's become a bit trite to describe elements of the fall season as "crisp." The crisp air (yawn), the crisp leaves (boring). However, what will never go out of style is an apple crisp, a hearty, ...

A tasty homemade dessert is a wonderful thing and better when it's easy to make. You can make an apple crisp in a cast iron ...

Preheat oven to 350 degrees. In a large mixing bowl, combine butter, 1/2 cup granulated sugar and 1 cup brown sugar. Beat with hand mixer until combined. Add eggs and vanilla and mix until evenly ...

There’s something magical about that first spoonful of apple crisp, the way the buttery oat topping cracks under your spoon, ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

This Apple Crisp Ice Cream takes the best part of a fall dessert and folds it right into creamy, slow-churned vanilla custard ...

When times are tough, sometimes you just need a cookie. And when it’s fall, there’s no cookie that Salon’s resident pastry chef Meghan McGarry of Buttercream Blondie craves more than an oatmeal cookie ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie, they’re better. Crisps and their cousins beg you to relax in true American spirit and dig in, on your own terms, in ...

Deb Perelman shares two new, but classic recipes from her third cookbook. If you've searched for a recipe online in the last decade, chances are you've come across one of the delicious dishes on the ...

The Pioneer Woman made an easy apple recipe you can prepare for your next family gathering. Here’s how to make Ree Drummond’s go-to apple crisp. Ree Drummond’s go-to apple crisp recipe TODAY — ...