A juicy beef steak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy ...

Beef Wellington recipe fans will find a straightforward home-cook attempt at Gordon Ramsay’s famous dish. This dinner idea ...

Peel potatoes and slice into 3mm (⅛in) rounds (a mandolin is helpful for this). Put potato slices into a large pan and add garlic, cream, milk and a generous grating of fresh nutmeg. Bring to the boil ...

Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give the beef fragrance and an appealing color while the pasilla ...

Learn how a simple griddle steak and eggs recipe delivers rich flavor and an impressive breakfast with just a few techniques.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Heat butter in a frying pan. Once foaming, brown the beef all over. Place on a grid over a roasting tin and cook at 220°C (200°C fan) mark 7 for 20min; cool. Roll out a quarter of the pastry to a ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

Perfect for holidays and special events, a filet of beef makes for an impressive centerpiece at a family table. Providing an easy way to serve large groups, this elegant cut of meat is a showstopper.

Just when you thought you couldn’t take a sauce or baked good to another level, along comes brown butter. In the last few months, brown butter has been popping up all over and touted as liquid gold.

Barack Obama will be sworn into office on Tuesday -- just weeks before the bicentennial of Abraham Lincoln’s birth. Obama’s inaugural theme, “A New Birth of Freedom,” has, fittingly, been drawn from ...