Add Yahoo as a preferred source to see more of our stories on Google. A wedge of blue cheese showing blue veins - Jon Lovette/Getty Images Blue cheese is one of those foods that you either love or ...

Blue mold, caused by the fungus Penicillium expansum, is the scourge of apple breeders and producers throughout the world, causing extensive losses to stored apples. As the familiar saying goes, one ...

This question originally appeared on Quora: Why is it safe to eat the mold in Bleu Cheese? Answer by Yoav Perry, artisan cheesemaker and founder of Artisan Geek. Generally speaking, the aversion from ...

Bleu Cheese is delicious. We'd smother everything in it if we could. You know what's kind of troubling though—the mold in Bleu Cheese. Why is that okay to eat? Our moms told us when we were younger ...

Generally speaking, the aversion from mold in foods comes from the cognition that mold on fresh foods clearly indicates that they are no longer fresh. We also assume that food would not taste the same ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Blue cheese is known for its characteristic ...

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LOUISVILLE, Ky. -- Ricci Roland says his mature burley tobacco appears to have been pelted by hail, but the holes in some of his leaf were caused by an unseen force -- blue mold spores. The ...