Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

In a large Dutch oven, heat olive oil over medium-high heat. Add bratwurst, potatoes, onions, celery, bell peppers then sauté 3–5 minutes. Season with salt and pepper. Add broth and bring to a boil.

CLEVELAND, Ohio (WJW) — It’s an Oktoberfest recipe your family and friends are sure to love. Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe ...

Make dough: In a large bowl, whisk together flours, salt and sugar. Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a small ...

In Wisconsin, beer brats are a way of life, and as such, it's only appropriate that Badger State residents cook their locally-made brats in locally-brewed beer. If you're living somewhere else, you ...

Perfecting grilled favorites is imperative to the success of any summertime barbeque, or even just an evening dinner al fresco. But while grill prep work for most meats involves a simple seasoning or ...