At the mere mention of lechon, two people immediately come to (my) mind: Sen. Tito Sotto and Annabelle Rama, who actually had been long-time neighbors in White Plains. But Annabelle — watching her eat ...

When it comes to lechon, there's only one number my family calls, and that's Ulcing's Cebu Lechon. Years ago, the only time we'd get to have Cebu lechon was if someone managed to sneak back a pig on a ...

The -ber months are finally here, which by Filipino standards means the start of the Christmas season. Although parties and other usual Christmas traditions are a no-go due to quarantine restrictions, ...

Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and its red ...

Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, ...

The restaurant is known for its signature lechon belly roll - a fire-roasted pork dish known for its crispy skin and tender ...

VINCE S. Socco, the much-admired writer-in-residence here, rides/writes again. The long-serving Toyota Motor Philippines hotshot expounds on his first foray on leaving the house amid the pandemic, ...

A Filipino gathering is not complete without having lechon on the table. For most Filipinos, this popular dish is usually the highlight of any celebration and it's what makes the occasion special.

CEBU LECHON. Did you know that Cebu lechon is the prized lechon in Metro Manila? An Ear informer says Cebu lechon has become a by-word in many better-off homes in the Metro. Do lechons tagged Cebu ...

Do you hear that crunch, that crack? It’s the sound of people biting into glisteningly, crisp and tender roast pork at Sydney Cebu Lechon. Here the dish is charcoal roasted for more than three hours ...