LONDON--(BUSINESS WIRE)--Technavio has been monitoring the cloud kitchen market and it is poised to grow by USD 1.18 billion during 2020-2024, progressing at a CAGR of almost 19% during the forecast ...

Is the future all about cloud kitchens? With consumers expected to be worried about dining out and breaking social distancing norms, restaurants and food service establishments are in for a tough time ...

Singapore's Ebb & Flow Group took an unusual route to creating one of its most popular food items: analysing more than 200,000 data points to predict customer preference and potential demand.

What is the Market Size of Cloud Kitchen (Delivery-only Restaurants)? The global market for Cloud Kitchen (Delivery-only Restaurants) was valued at USD 118180 Million in the year 2024 and is projected ...

From scrappy chefs just starting out to national chains, restaurants are tapping into the "ghost kitchen" business model. Also called a "cloud kitchen" or "virtual restaurant," these are concepts that ...

“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...

Pizza joint ZaLat is opening its seventh location in D-FW this month, and the new location’s concept is fitting given we should be staying home during the coronavirus pandemic. The new location in ...