These fried catfish fillets are coated in a seasoned cornmeal mixture and deep-fried until golden and crisp. The method ensures the fish stays tender inside with a crunchy exterior, often served with ...

It's almost National Catfish Day, and our friends at Chef's Market are showing us how they make their perfect Tennessee Fried ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Fried catfish is a delicacy served at a variety of chain restaurants, typically found down South or at certain seafood establishments. The sweet and savory fish meat is typically coated in a crunchy ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

Unless you're from the South, catfish might not be the first fish that comes to mind when thinking of a fish fry. Found in the deep, covered beds of rivers and lakes, catfish tends to get a bad rap ...