Tonight I ate Nectarine Puffs before dinner. Shame on me! I have chicken pot pies in the oven (I have them from a freezer cooking day), so while they’re cooking, I decided to go ahead and make these ...

Nectarines are a fuzz-free subspecies of peaches, fruit with denser flesh and alluring fragrance. The white varieties have a high degree of sweetness, while the yellow-fleshed varieties have a bright, ...

Amelia Saltsman is the author of theSanta Monica Farmers’ Market Cookbook. This week she shares three tartine recipes for summer. She tops toasted country bread with ingredients like smashed avocado, ...

Preheat the oven to 350°F. In a large mixing bowl, fold together amaretto, nectarines and granulated sugar. In a separate large bowl, combine flour, oats, almonds, brown sugar, cinnamon, and vanilla ...

Beat 2 eggs until light and frothy. Stir in sugar, cornstarch, salt, vanilla, and pieces of butter. Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure ...

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Note: You can peel the nectarines or just leave them as they are — either way this comes together in a flash. Double the batch and enjoy for dessert, too. From Beth ...