What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

Drummond’s Easy Chocolate Tart begins the same way as any other tart recipe would, with the base layer or the crust. She demonstrated just how easy it is to make on the “Chocolate Appreciation Day” ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...

This tart is made from three easy pieces: a tart shell that is simpler than pie crust, more like one big shortbread cookie; a one-two pastry cream that makes instant puddings look turgid; and, ripe ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

For easy deadline cooking, the ethnic section of your grocer’s freezer aisle has a hidden gem — frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...

These desserts have a way of making you look way more talented in the kitchen than you actually are. They come together with ...

Drummond demonstrated how to make her “rustic” strawberry tart recipe on an episode of The Pioneer Woman. “Aside from it being very quick and easy, it happens to be a total knockout,” she assured ...

This look at pie and tart making concludes our four-part baking series. The biggest problem with pie baking is confidence, or rather the lack of it, says expert pie maker Dorie Greenspan. “People ...

Speaking of tarts, you're probably going to make one in the near future. Rolling out a sweet, buttery crust can frustrate even the most experienced baker (blame the extra eggs and sugar). Try this ...