Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Identify research insights to guide ...

PM Modi urges scientists at ESTIC to innovate for nutrition security, biofortified crops, and advancements in clean ...

Department of Science, Technology and Innovation (DSTI) partners with United Nations (UN) Food and Agriculture Organization ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

The STI Roadmap represents a significant policy intervention designed to address structural challenges that have long ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The African Union has reaffirmed the shared commitment of China and Africa to strengthen cooperation in agriculture, science, ...

Chiara Dall’Asta is a Professor of Food Chemistry at the University of Parma, where she also serves as the Rector's Delegate for Doctoral Degree Programs. Her research focuses on the chemical and ...

Cult Food Science Corp. ( ($TSE:CULT) ) has issued an update. CULT Food Science Corp. has finalized a debt settlement agreement to address ...