Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

"We need to produce more food." Researchers make AI-powered breakthrough that could transform how we grow food: 'This ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

AI and food tech are learning to taste, smell, and cook but can machines ever truly match the complexity of the human palate?

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

Forbes contributors publish independent expert analyses and insights. Synthetic biology author. This article is more than 4 years old. Motif’s prolamin technology in action via a plant-based cheese ...

The company’s AI platform identifies surplus food sources and redirects them to reach families in need. The company’s Smart ...

The clip showcases a fascinating process, where a device with multiple nozzles spreads a thick batter in swirling patterns onto round platforms that are perforated with tiny holes. In a viral video on ...