The event drew an estimated 200 attendees, including Chico State agriculture majors, local community college students and ...

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

The integration of AI and IoT has transformed farming into a dynamic data ecosystem, where predictive insights replace ...

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The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...

GIBSONBURG – The future of agriculture was presented at the Annual Ag Breakfast & Showcase, along with the Sandusky County Farmer of the Year award, who reflected the dynamic and forward-thinking ...

For the last several decades, the default path for American farmers and ranchers has been increasing specialization of the agricultural activities on their operations. In 1949, American farmers ...

When farmer Elijah Murithi grew bananas in the 1980s and 1990s, central Kenya's increasingly erratic weather meant he could rarely make a steady income from the thirsty crop.

Across India, a quiet food revolution is unfolding as farmers revive forgotten grains like millets, amaranth, and jowar.

Meet the trailblazers of Food & Wine’s 2025 Drinks Visionaries — the bartenders, brewers, winemakers, and distillers ...

Being a part of the training division of a fire department greatly resembles the life of a farmer, and the most important thing we can do in this capacity is to make our farm productive. In the fire ...

-Funding for this series has been provided in part by the following. ♪♪ -♪ Oh, take me home, take me home where I belong ♪ -VGAN Chocolate. Norwegian flavor. -Tanzania, a land where nature speaks in ...