There’s a question that all ice cream lovers must face sometime during their on-again, off-again relationship with the frozen confection. The question is one we are ashamed to ask, but eventually have ...

As part of the farm tour weekend, visitors got to watch the process and learn about the Paso Robles business and its ...

PORTLAND – After a few minutes of trying to blend wild berries into a batch of fresh-made gelato with a small spoon, I understood why somebody a long time ago invented the electric mixer. The gelato — ...

This story originally featured on Saveur. Gelato is a totem. Yes, it's a dessert, but at this point in the collective American unconscious, it's also an idea. An aspiration. Gelato is the ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...

Stacey Vanek-Smith: If you’re thinking about going back to school, consider this: a a Master’s degree in gelato-making. Megan Williams has more from Bologna, Italy. Megan Williams: Not every college ...

When it comes to the fast-moving world of business and social impact, all the attention seems focused on the giants who are making headlines - the Nike's, the Patagonia's, etc. But there are many ...

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...

What’s more pleasurable on a vacation to Italy than enjoying a scoop or two of gelato? There may only be one answer, and that’s savoring the gelato you made yourself. Luckily, travelers can now try ...

In an undated handout image, dark chocolate from Perugia is used for gelato. For travelers looking for a hands-on dessert experience, a number of Italian shops and cooking schools offer workshops in ...

A year ago, Leo Bulgarini started serving a small menu of pasta dishes at Bulgarini Gelato Artigianale, his small gelateria and restaurant in Altadena. Five nights a week, Wednesday through Sunday, ...