Rita Sinha shares her special Diwali recipe. Photograph: Kind courtesy Aamer Javed/Creative Commons Gulab Jamun Ingredients 2 tsp maida 2 tsp suji 200 gm sugar 200 gm milk powder 1 tsp ghee 1 cup milk ...

You can make soft and spongy gulab jamun without khoya. The classic pillowy gulab jamun is enough to leave our sweet cravings satisfied. Gulan jamun is the one of the oldest and the most popular ...

Gulab Jamun is one of the most popular and favorite Indian sweet dishes. Gulab Jamuns are easy to prepare at home. Gulab Jamun is made using unsweetened Khova. The Khova is mixed along with Maida and ...

For those who have a sweet tooth, thinking of a meal without dessert sounds very difficult. In this time of crisis, when all shops are closed, it is suggested to think of preparing dishes at home and ...

1. Make the dough by combining the milk powder, Bisquick and butter. Add just enough whole milk to make a medium to hard dough. 2. Divide the dough into 18 to 20 portions. 3. Make balls by gently ...

A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

Relish your much loved gulab jamuns by eating them out of a baked pastry katori filled with rich rabdi and topped with chopped pistachios. Panjak Gupta's fascinating dessert Gulab Jamun In A Rabdi ...

Gulab Jamun is one of the popular desserts in India. You will get this sweet in every state, every village of India. Moreover, people like to eat it in abroad too. There are several ways to eat gulab ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

15 digestive biscuits, six tablespoons of desi ghee, one and a half cups of cream cheese, six tablespoons of fresh cream, three-fourth cup of condensed milk, half a tablespoon of cardamom powder, one ...