Caciofiore is a traditional sheep’s milk cheese from the Roman countryside in Italy, made using a 2,000-year-old recipe.

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

It’s always been cheddar on sandwiches and brie on the charcuterie board, but what of parmesan? This high-protein cheese is ...

Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France. Image by Myrabella. CC BY-SA 3.0 & GFDL Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France.

Cancoillotte has been made in eastern France for millennia, but a sudden viral health craze has left producers struggling to ...

Among the Mediterranean region's most cherished culinary ingredients is cheese — an ancient food that's as diverse as the countries that produce it. Indeed, dairy production dates back thousands of ...

Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France. Image by Myrabella. CC BY-SA 3.0 & GFDL Researchers at the University of Göttingen have been investigating consumer ...