1 (14-ounce) can sweetened condensed milk 6 lemons 1 orange 1 egg yolk 1 (8-ounce) can crushed pineapple, drained 1 (7-ounce) package moist sweetened coconut flakes, divided 2 tablespoons grated lemon ...

Melt marshmallows, Hershey bars, and milk in a double boiler. Whisk until completely melted together. It will take about 10 minutes. Pour into a graham cracker pie crust. Refrigerate for at least 4 ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Unfortunately, we ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Lately, my flavor of choice for just about anything is lemon. Come spring, I crave that tart, cool flavor. This lemon icebox pie is the perfect ending to a backyard barbecue, fish fry or Easter dinner ...

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe. He laughed when he gave it to us, saying it’s really the recipe that’s been on the back of ...

Preheat oven to 325 degrees. Combine lemon juice, lemon zest, egg yolks, and sweetened condensed milk. Pour into the graham pie shell. With a hand mixer, combine egg whites and cream of tartar. Whip ...

Lemon meringue pie is a delightful dessert that features a tangy lemon filling topped with a light, fluffy meringue. Crafting the perfect meringue is key to this pie’s success. Start by ensuring your ...

Karen Kaiser of Columbia, Md., was looking for a recipe for a lemon meringue pie similar to one she liked very much and lost. It came from a summertime issue of a popular women’s magazine in the 1970s ...