Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected impacts of these conditions is a reduction in farming yields of shellfish, ...

Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

Aquaculture is fast becoming integral to global food security and, to feed the world’s growing population, it is expected to continue expanding rapidly in the coming years. However, a new study ...

OOS Group, a Dutch-based offshore services company, known to Offshore Engineer readers for its semi-submersible heavy lift crane and accommodation vessels, has developed a semi-submersible mussel farm ...

New analysis has shown that the UK's first large scale offshore mussel farm might in fact serve as a form of restoration rather than creating habitats never seen in the area before. A map dating from ...

Fishermen lifting a line of mussels collected from the farming project in Bukit Gantang, Perak. Perak is set to aggressively expand its mussel (kupang) farming industry over the next few years, ...

The project could generate $589m in annual exports and create almost 1000 jobs, its backers say.

Chef Olivier Queva’s sautéd squid is a signature dish at the restaurant he has owned and run with his wife Anne Marie in Kinsale since 2019. While the ingredients include mussels, Mr Queva has no ...

Offshore mussel farm sites need to have the right temperature, food availability, and the right currents. According to a study, several suitable locations can be found off the Northeastern US.

Leaders of the Pagkakaisa ng mga Magtatahong sa Bacoor (PAMABA) have appealed to the Cavite City government to reduce by at ...

HUNTINGTON BEACH, Calif. – On a gray morning, hundreds of glistening black shells tumble down a chute to the deck of a retired Navy landing craft. Mussels are peeled off heavy ropes, sorted by size ...