On an episode of "Barefoot Contessa," Ina Garten revealed how she likes to cook her filet mignon and the secret ingredient ...

Filet mignon may be tender and tasty, but it isn't the option that's available to you. In fact, there's a comparable cut that ...

Add Yahoo as a preferred source to see more of our stories on Google. A grilled filet mignon steak with grill marks and garnished with fresh rosemary on a wooden board - Ahmed5514/Shutterstock Some ...

Though you may have mastered tricks for cooking a perfect filet mignon, the pricey cuts of steak may not be what tonight's dinner calls for. We spoke to Jonathan Bautista, the executive chef at Park ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of ...

4 - 8 ounce fillet mignon center cut steaks Sea salt and freshly ground black pepper to taste Chopped fresh rosemary 4 teaspoons unsalted butter Heat 4 tablespoons of the butter in a large sauté pan ...

Some people say that a good cut of meat pretty much cooks itself. Unfortunately, this isn't quite true, and there are plenty of common mistakes that can ruin your filet mignon. The good news is, if ...