Chicken is one of the most popular proteins in the United States, but it is also one of the foods most commonly associated ...

​Both experts advise singing the “Happy Birthday” song twice to ensure you hit that 20-second mark (minimum). Pallian cutely ...

AI is helping food companies predict contamination risks earlier, but human judgment, data quality, and accountability remain ...

Two recent surveys of consumers show record lows in confidence of the safety of the U.S. food supply. In a Gallup poll, 28 percent of survey respondents do not have much confidence, and 14 percent ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

Allied Market Research published a report titled, "Food Safety Testing Market by Type (Pathogen, Genetically Modified ...

As our kitchens have evolved, we've become more knowledgeable about the safety of certain kitchen and cookware materials. From stainless steel to silicone, there are numerous materials used to make up ...

Don’t panic. An increase in food recalls doesn’t mean our food supply is less safe, experts say. Foods contaminated with bacteria such as E. coli, listeria, or salmonella can be harmful when ingested.

Sentient reports that 40% of USDA food warnings involve ready-to-eat meats, contributing to significant recalls due to contamination and health risks.

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

QuantiPath, a biotechnology company advancing rapid pathogen detection and food safety diagnostics, today announced the ...

Chicken is one of the most popular proteins in America, appearing in everything from weeknight dinners to meal-prep plans and ...