Risotto with cabbage, speck, and fontina is like bringing the Italian Alps right into your home. And you know what? People in ...

Crostoni with savoy cabbage, Casera cheese, and speck are just perfect for those cozy nights in Trentino-Alto Adige, where ...

Savoy cabbage, with its ruffled leaves, is especially nice here because of its pretty appearance and succulent texture. But if you have difficulty finding it, regular green cabbage or even lacinato ...

The savoy cabbage stands out among its smooth-skinned green and red cabbage cousins. You can’t miss the fantastically crinkled leaves surrounding a pale green heart. Its name comes from the word ...

Pietro’s Is Open Again The location is new, but the shells à la Nat, chicken parm, and Caesar salad are exactly the same.

If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform ...

Place the bacon in a medium-size skillet over medium heat. Sauté until browned, and crisp about 4 to 6 minutes. Drain the bacon onto a towel lined plate or tray and place all but 1 tablespoon into a ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.