The first time I ate a soft-shell crab was in a diner on the Chesapeake Bay. It was deep-fried and served in a hamburger bun with lettuce and tartar sauce. It was wonderful, but I crave a sandwich ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

Call it the battle of the soft-shell crab. Quinn Hatfield, chef and co-owner of Hatfield’s, didn’t want them on his menu -- they’re best eaten simply, he thought, and he knew that they’d be so popular ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Soft Shell Crab Sammy. Watch the clip above for step-by-step instruction. For more recipes ...

“I would like to find whoever ‘invented’ the soft-shell crab sandwich and give that person a massive hug,” said Michel Nischan in Sustainably Delicious (Rodale). Maryland soft-shells are meant to be ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

1. Soak the cleaned crabs in buttermilk for one hour. 2. Heat butter and oil in a Dutch oven or heavy skillet over medium heat. 3. Whisk together the flour, cornmeal and seasonings. 4. Dredge the ...

1. Combine the flour, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper in a bowl. Dredge the crabs in the flour mixture, lightly coating both sides. 2. Heat the oil in a large nonstick skillet ...

2 to 4 servings This recipe is courtesy of Jimmy Sneed, probably the foremost expert on soft-shell crabs. He wrote the foreword to "The Soft Shell Crab Cookbook." In 1992, he was the chef at Windows ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...