These luscious strawberry crumble bars with a buttery crust, are filled with fresh strawberries and jam, topped with a nutty crumble, and then glazed. Oh my! This post may contain affiliate links of ...

Preheat the oven to 375°F/190°C. Lightly grease a 9-inch/23-cm round or square springform pan (or deep cake pan with a removable base) and line with parchment paper, then set aside. To make the ...

The Simply Giada star’s humble treat calls, for the filling: fresh lemon juice, arrowroot flour, halved fresh strawberries, and peeled, pitted, and sliced peaches. (It should be noted that frozen ...

I bake this in a large-ish, not-too-deep dish so the ratio of crumble to fruit is quite high, as I think this is what makes this simple, homely dessert, extra-special. Preheat your oven to 200C. Put ...

Nigella Lawson has a strawberry crumble that will make a delicious summer treat. The recipe is a great way to use up strawberries that may soon go bad. It only takes about 30 minutes and makes six ...

Preheat oven to 180°C. Grease and line a 20cm spring-form cake tin. Put all cake ingredients (except strawberries) and a pinch of salt in a large bowl; beat until just combined. Spoon batter into tin, ...

One of the great things about strawberries is how well they pair with other fruits. One of my favorite combinations is strawberry and banana. It’s perfect for smoothies, yogurt and even ice cream. I ...

Our summery cheesecake croissants have a light strawberry-lemon cream cheese filing delicately piped into a buttery croissant ...

You can substitute the fruit in this crumble for your favourite filling, just slice the fruit finely before coating in the syrup. Preheat oven to 180 degrees. Place the castor sugar, vanilla and water ...