Some candy melts and Oreo cookies come together to make this adorable Melted Witch Halloween Candy recipe. You don’t have to ...

These supercute and festive witch cupcakes have three different layers of chocolate in them: a chocolate cupcake, a chocolate cookie (the base of the witch’s hat) and a chocolate cone (the top of the ...

Halloween is on the way, and if you want to get into the spirit, why not give this delicious tipsy witch cocktail a try? It is super easy to throw together and makes a real statement. Whether you're ...

Spooky witch hat pastries are the perfect little appetizers for your Halloween party. Stuffed with golden butternut squash, spinach, and roasted garlic, these pastries have only a few ingredients and ...

You can’t have Halloween without chocolate right? Satisfy your craving for the rich, dark stuff while still creating a creepy Halloween-themed dessert by whipping up these dark witches’ hats! Made ...

Hats off to these witchy Halloween cupcakes, topped with colorful buttercream and crafty cupcake liners. Just bake-up our easy chocolate cupcakes, top them with frosting and use toothpicks to adhere ...

Planning a gathering is easier when a full set of 19 Halloween dishes is already mapped out. The ideas cover both crowd-pleasers and conversation starters that match the season perfectly. No one has ...

Scare the wits out of your friends this Halloween with these delicious almond and vanilla cookies. It’s time to get ready for Halloween, and to give you a head-start this year we will make some ...

Bread witches’ fingers with pepperoni nails. Pretzel stick bones. A chocolate web spun on a pumpkin tart. These are just a few cool ways to have some Halloween fun with your food. With the creepiest ...

Jim’s Tequila-based ode to George Kappeler’s Widow’s Kiss relies on saffron-hued Strega (Italian for witch) in place of Yellow Chartreuse and cinnamon-spiced apple butter instead of Bénédictine. Think ...

You may think that a witches’ brew has ghost sweat, toenails, and puppy dog tails in it. But not this one. This one is just delicious.This recipe is courtesy of Maker’s Mark. Created by Matt Wallace, ...