Angel cake is all about being light and fluffy, really setting it apart among desserts. And you know what? A homemade angel ...

The Bled cream cake is really a gem from the scenic town of Bled in Slovenia. And I gotta say, it’s a must-try for dessert ...

Yellow cake is known for its moist, rich texture and slightly denser crumb, with a golden hue thanks to whole eggs and butter ...

Chiffon cakes are light and feathery, and use oil instead of butter or shortening for their delicate texture. It comes from a Web site, holidaycooking.hypermart.net and is considered a Christmas ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.