Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective ...

Gardeners are encouraged to leave foliage and fallen leaves in place to protect ecosystems and enrich soil, shifting major cleanups to spring. DENVER — When it comes to fall projects, many gardeners ...

Researchers optimized a fast onion drying method using hot air & salt to retain quality. 70°C, 20% salt, & 3mm slices yielded ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

It's also a great time to get rid of weeds before they go into hibernation. Applying a fertilizer like Scotts Turf Builder WinterGuard in early fall both feeds the lawn and kills weeds, so you're ...

With their crisp edges and wonderfully soft centers, these sugar cookies are delicious on their own or covered in your ...

The Historic St. Mary's City museum season closes out with warmth, food and history during the annual Hearth & Home event, ...

WETHERSPOONS is set to launch its Christmas menu for 2025 in the coming days – and punters can enjoy some new dishes this ...

Deep in rural China, a Monitor writer learns to cook authentic handmade noodles, gaining a new understanding of country life ...

Hydrangeas are exceptional in that the color of their flowers can change depending on the availability of aluminum ions.

It’s your kitchen. You can cry if you want to. But with sharper knives, you might not need to. Cutting onions slowly with sharper knives slashes the number of tear-inducing droplets the vegetables ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...