GEORGE TOWN - Restaurants going digital with QR code menus are facing mixed reviews from people of different generations.

After a year of rapid growth, the company plans to use the funding to enter new markets and continue expanding its product ...

Walking through the door is like stepping into a sandwich shop time machine. The interior hasn’t changed much over the decades, with its no-nonsense counter, basic tables and chairs, and menu board ...

Push open the door and step inside, and you’ll immediately feel the history of the place. The interior hasn’t been updated to follow trends, and thank goodness for that. The counter stretches along ...

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Two Dallas restaurants are facing the loss of a major source of income after the city suddenly began enforcing a rule for the first time in the businesses' years of operations. Full list of Democrats ...

MELANIE, THANK YOU SO MUCH FOR YOUR LIVE REPORT AND. HAPPENING TODAY, A SACRAMENTO NINE-YEAR-OLD AND HER THIRD GRADE CLASS WILL SHOW UP TO THE STATE CAPITOL TO PUSH FOR NEW FOOD ALLERGY SAFETY ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

SALT LAKE CITY — Walk into Sugar House Station in Salt Lake City, and you'll find it's very similar to any other restaurant in many respects: Cooks prepare the food, runners run the food to the tables ...

Xibei, a popular Chinese restaurant chain, has issued an apology for “letting customers down,” announcing that eight items on its menu will now be freshly prepared and sold on site, rather than frozen ...