Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t

Caitlin Jesson on Instagram: "APPLE FRITTER DATE CAKE (GF / DF) ✨ If you loved my viral cinnamon roll date cake then this apple fritter date cake is for you! Sweetened with dates, maple syrup and coconut sugar and loaded with plenty of fresh apples. It’s fall in a dish and one of my favorite desserts as of late! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 12 medjool dates, pitted ¾ cup boiling water 3 large eggs ¼ cup maple syrup 1 tsp vanilla extract ¼ cup olive