Cheesy Bay Scallop Puff Pastry Shells Sweet bay scallops are gently sautéed, then folded into a silky cream sauce brightened with lemon, Dijon, and fresh tarragon. Finished with Parmesan and tucked into crisp puff pastry shells, this preparation delivers richness and elegance without overpowering the delicate seafood. 🛒Ingredients : 5 puff pastry shells 2 tablespoons unsalted butter, divided 12 ounces bay scallops 1/3 cup sliced mushrooms 1 tablespoon minced shallots 1/2 cup half-and-half 1 tab

Cheesy Scallop-Stuffed Shells with Shrimp Jumbo pasta shells are generously filled with a creamy ricotta blend, crowned with tender scallops and shrimp, then baked gently in cream until bubbling and golden. Precise layering and controlled heat ensure delicate seafood wrapped in rich, refined comfort. 🛒Ingredients : 18 to 20 jumbo pasta shells 1 lb fresh scallops, cleaned 1/2 lb raw shrimp, peeled and deveined 2 tbsp olive oil 1 tbsp butter 3 garlic cloves, minced 3 cups fresh spinach 1 cup rico