Brie cubes wrapped in puff pastry. Spoon fig jam and honey on top, sprinkle pistachios and thyme. Bake at 200°C for 15 minutes until golden and bubbling. Buttery, nutty, and molten with sweet fig glaze pure bite-sized bliss. Ingredients Pastry & Filling: ➤ 1 sheet puff pastry, thawed ➤ 120 g brie, cut into cubes ➤ 1 egg, beaten (for egg wash) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Brie cubes wrapped in puff pastry. Spoon fig jam and honey on top, sprinkle pistachios and thyme. Bake at 200°C for 15 minutes until golden and bubbling. Buttery, nutty, and molten with sweet fig glaze pure bite-sized bliss. Ingredients Pastry & Filling: ➤ 1 sheet puff pastry, thawed ➤ 120 g brie, cut into cubes ➤ 1 egg, beaten (for egg wash) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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